It takes time for food to travel from the grower to your grocer. When you factor in storage, processing, and handling, much of the nutrients have left a vegetable by the time you prepare it for consumption.
During the winter, farm to table growth and delivery is impossible. So, how do you sustain a high level of nutrients coming into your home when the growing season is over? The answer is simple: grow your own indoor farm. A.K.A., controlled environmental agriculture, indoor farms allow you to grow and harvest fresh fruits and vegetables regardless of the cold climate outside.4Contact: Sara
